For more of a ‘salad’ you can add additional spinach to the pasta salad. This is an awesome summer lunch to meal prep! Make a huge batch on Sunday night, divide into containers, and you can enjoy a simple no-cook lunch throughout the week. Drizzle a little extra olive oil and balsamic over the pasta salad right before serving. Cover and chill in the refrigerator for at 2 hours before serving. Pour the dressing over the pasta, and toss together well, making sure all the pasta is evenly coated in dressing.Add all the dressing ingredients into a food processor or blender, and blend until smooth.Add the tomatoes, fresh mozzarella, and chopped spinach to the pasta, toss to combine.Drain, rinse under cold water, and add to a large mixing bowl. Cook pasta according to package instructions.How Do I Make This Pesto Caprese Pasta Salad? That way, the dressing will stick to every nook of the pasta shapes for maximum flavor. You can use store bought pesto for the dressing too – just make sure to stir in some extra balsamic vinegar and olive oil into the pesto so it has a thinner consistency. Fresh basil from the garden, a handful of fresh spinach, raw garlic, walnuts, balsamic vinegar for a little sweetness, and olive oil. Pesto Vinaigrette: I blended a few simple ingredients in the blender to make this dressing.You can use arugula if you’re feeling spicy. Spinach: I loaded this salad with fresh spinach because the mild flavor of baby spinach pairs so well with the sweet tomatoes and salty mozzarella.For a vegan option, marinated tofu would also be delish! If you use a larger ball of fresh mozzarella, then make sure to dice the cheese into bite sized pieces. Fresh Mozzarella balls: packed in water.Bonus points if they are from your garden! Tomatoes: I used cherry tomatoes, but any variety would be fine.I good hearty medium-sized pasta would be great like a penne, rotini, or medium shells. I have a ton of farfalle in my cupboard, so bow-ties it is. ![]() What’s In This Caprese Pasta Salad with Pesto Vinaigrette? ![]() Pasta is about $1 a lb, so its an expensive ingredient that will make many servings with just one box. We always have pasta on hand, so I love whipping up a batch of pasta salad for a week’s worth of meal prep lunches. This pasta salad is simple to make, very cost-effective, and so delicious that everyone at your table will want to dig in. A great make-ahead recipe for pasta salad, so you aren’t cooking the day of the party.Vegetarian, Gluten Free, and can easily be made vegan.It’s a delicious recipe, so perfect for summer, and a total crowd pleaser everyone will love. I added both fresh basil and also baby spinach leaves to make this dish extra vibrant. This Caprese Pesto Pasta Salad is a fun twist on a classic salad. As a born and raised Midwesterner, we had a pasta or macaroni salad served at any block party, cookout, holiday party, or BBQ. It’s just not a BBQ without a pasta salad served as a side dish.
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